Chocolate

About Chocolate

If you think you know milk chocolate, Swedish and Scandinavian chocolate will reset your expectations entirely. Made with high-fat Nordic dairy, Swedish chocolate is creamier, smoother, and richer than most American and even many European chocolates. Marabou, Cloetta, and Fazer dominate the market with bars, pralines, and filled chocolates that range from simple milk chocolate to complex combinations with toffee, wafer, and nuts. Once you try Marabou Mjölkchoklad or Fazer Blue, going back to Hershey's becomes difficult.